This is by far our favorite waffles recipe and you won't even believe it's egg free!
Best Waffles
adapted from: Where's Mom Now That I Need Her
2 C. flour
2 t. baking powder
1/2 t. salt
1/2 t. baking soda
2 c. milk
4 t. lemon juice
1 T. ener-g egg replacer mixed with 4 T. warm water (to replce 2 eggs)
4 T. butter or margarine melted
1) Melt 4 T. butter and set it aside to cool.
2) Mix 1 T. ener-g egg replacer with 4 T. warm water. Mix well and set aside.
3) Sift together flour, baking powder, salt, and baking soda; stir in milk, lemon juice and melted butter. Add egg replacer.
4) Cook on greased waffle iron.
5) Enjoy!
Makes 8 individual waffles.
2 comments:
Ok, this is the third allergy friendly waffle recipe I've seen online in as many days.
Maybe it's time for me to finally face...the waffle iron.
("And in the morning, we'll have waffles!")
Yum. I'll have to try this recipe. Thanks!
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